FyingPRO-P85+

None

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FyingPRO-P80+

Organoleptic

min

max

unit

method

Foreign material

absent





Q/KIN 0002S-2012

Infestation

absent

Colour

light yellow

Odour and flavour

neutral

Taste

gentle

Appearance

fine powder

Physico-chemical measurementsminmaxnuit
method
Protein content (N * 6.25)85
%/dsGB 5009.5-2010
Moisture content
10%GB 5009.3-2010
Ash content
6%/dsGB 5009.4-2010
Total at
9%/ds
Average particle100150meshQ/KIN 0002S-2012
Average particle0.400.45g/cm3Q/KIN 0002S-2012
Microbiological measurementsmaxunitmethod
Total count10,000cfu/gGB 4789.2-2010
Coliforms90MPN/gGB 4789.3-2010
Yeasts and moulds100cfu/gGB 4789.15-2010
Salmonellaabsentcfu/25gGB 4789.4-2010
Shigellaabsentcfu/25gGB 4789.5-2012
Staphylococcus aureusabsentcfu/25gGB 4789.10-2010
Contaminantsmaxunitmethod
Melamine0.25mg/kgGB/T 22388-2008
Aflatoxin B12μg/kgGB/T 5009.22-2003
Gluten20mg/kg

Sandwich ELISA

R7001


Heavy metalsCadmiumunitmethod
Lead0.1mg/kgGB 5009.12-2010
Mercury0.05mg/kgGB/T 5009.17-2003
Arsenic0.05mg/kgGB/T 5009.11-2003
Cadmium0.1mg/kgGB/T 5009.15-2003


Legal disclaimer

    The information above is indicative and is based upon internal and external research. In every case, users are advised, before applying any product in full scale production, to make their own, tests to determine their own satisfaction and check whether the product is of acceptable quality, and is suitable for their particular purposes under their own operating conditions. Our R&D staff, sophisticated at various applications is available to assist users in adapting our products to their needs and to the circumstances prevailing in their business. Use of this product shall be subject to local or national regulations. FYING shall not be held responsible for any inappropriate or unlawful use of the product.